WebApr 11, 2024 · Put the lid on the instant pot. Set the valve to seal and turn it to high pressure for 6 minutes. Naturally release the steam for 10 minutes, then open the valve to release the remaining steam. Sprinkle the mozzarella cheese over the … WebDec 11, 2024 · The kale can be used directly from the freezer for the smoothie – no need to thaw. You can also use it soups and other recipes straight from the freezer. The only recipe it would not work in is a salad …
How To Make Vegetable Stock Recipe - Foolproof Living
WebAug 9, 2015 · Simply cook one bunch of kale (with the stems and ribs removed) in 1/4 cup water with 1 small sliced onion and 5 cloves garlic until tender. Transfer to a food processor and add 3/4 cup... WebMar 2, 2024 · 10 to 12 months. Collard greens, either cooked or raw, can be kept in the freezer for 10 to 12 months. That is not to say that they couldn’t be stored for longer if needed, but after the 12 months mark, the taste of your collard greens will be compromised with every month that passes. citing dfars
How to Freeze Kale (+ Frozen Kale Recipes) Good Life …
WebYou can freeze kale without blanching. Unblanched kale leaves will retain their texture very well, but they take up a lot of freezer space, and won’t last as long in the freezer. If you … WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. WebBlanched kale can be frozen for up to 6 months. To blanch kale, bring a large pot of water to a boil and fill a large bowl with ice water. Cook the kale leaves in the boiling water until they brighten in color, about 2 minutes, then plunge into the bowl of ice water to stop the cooking and preserve the color. diatomaceous earth slug control