Chinese moldy tofu
WebApr 10, 2024 · Fermented tofu is firm bean curd that is dried in the air, sometimes until a fine mold forms on the surface, and then aged in a brine mixture for anywhere from 12 hours to several months or longer. Unlike the very light flavor of normal tofu, fermented tofu has a strong taste and odor that some people might find unpleasant. WebMar 2, 2012 · Use the tip of a paring knife to perforate the bottom and sides of one pan with holes, spaced about 1 inch apart, for drainage; employ the other to weight down the curds. For beautiful, neat block tofu, purchase …
Chinese moldy tofu
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WebJan 7, 2024 · According to Chinadaily, “Hairy tofu” is a local delicacy in Huizhou district of Huangshan city in East China’s Anhui province. Due to its unique geographic … WebHairy tofu is what its name suggests: tofu with wisps of white hair growing out of it.The hairs are the result of a fungal spore that inoculates the tofu, gi...
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Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is marinated in bri…
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