WebMar 16, 2009 · Easy Gluten-Free Baking - Kindle edition by Barbone , Elizabeth. Download it once and read it on your Kindle device, PC, … WebMay 1, 2024 · 5. Use a cooling rack. Hot baked goods give off an incredible amount of steam. If this steam gets trapped inside a loaf of bread or cookies, they can get gummy. This gummy texture comes from the starch and xanthan gum present in gluten-free baking; both love to hold onto moisture.
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