Fish pie with puff pastry top
WebJun 19, 2024 · Preheat oven to 375°F while the hand pies are in the freezer. Right before baking, cut two slits in the surface of the pastry (be careful not to cut into the bottom sheet of dough!), brush the hand pies with an egg wash and top with flaky salt. Bake for 25-35 minutes until golden brown and flaky. WebSmoked Fish and Haddock Puff Pastry Pie Recipe. An extra-special spin on a traditional fish pie, this is a wonderfully creamy dish packed with hot-smoked salmon and …
Fish pie with puff pastry top
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Web1 egg, beaten Method Preheat the oven to 200C/400F/Gas 6. Sauté the shallot in a little olive oil. After a few minutes add the fish stock and cream and bring to the boil. Season … WebAdd the milk a little at a time, stirring well to make a smooth sauce, then simmer for 2-3 minutes until thickened slightly. Remove from the heat and season generously. Gently stir in the mackerel, haddock, prawns and peas, then pour into a medium (about 1.5 litre) baking dish. Cover with the mash and sprinkle. the cheddar on top.
WebCook for about 2 minutes over a medium heat, then gradually add 10 fl oz (300 ml) of the milk the fish was cooked in, stirring all the time. Bring the sauce to the boil, simmer gently for 6 minutes, then take the pan off the … WebSep 13, 2012 · Get a pair of kitchen scissors and just cut about 4-5 vents in the top of the pastry. Angle the scissors at 45˚ and snip. Brush the pie all over with the egg yolk. Preheat the oven to 220˚C (425˚F). Place the assembled pie in the fridge for 30 minutes for the pastry to firm up.
WebDec 19, 2024 · Bake small coquette dishes for 28 - 30 minutes, a pie for 35 - 40 minutes or until crust is puffed, golden and crisp. 5. Fill the baking dishes. 6. Top with puff pastry, … WebMar 7, 2024 · Ingredients. 600g fish fillets (Cod / Haddock / Salmon) 2 cups full fat milk. 1 onion, finely sliced. 3 stalks parsley. 1 bay leaf. 50g butter plus extra for buttering the dish
WebMar 4, 2024 · Heat oil and melt butter in a pan over medium heat. When butter melts, Saute shallots and garlic. Tip in the shrimps and cook until pink in color. Sprinkle the flour and stir for 2 minutes then pour milk. Continue …
WebAug 14, 2012 · 300g monkfish, skinned and cut into 3cm chunks. 3 soft-boiled eggs, peeled and halved. Preheat the oven to 220C / gas mark 7 and grease a large, flat square baking tray. Place the brown rice in a ... how to spell discusWebDeselect All. 1/4 pound unsalted butter. 1 1/2 cups chopped yellow onion (1 large) 1 cup chopped fennel. 1/2 cup all-purpose flour. 3 cups fish stock … how to spell disingenuousWebStep 2. Preheat oven to 400 degrees. Roll out dough on a lightly floured surface to a 10-inch square, about 1/4 inch thick. Cut out a small vent in center. Transfer stew to an 8-inch square baking dish. Cover with dough, … how to spell discretelyWebMethod. Preheat the oven to 200°C /fan180°C /gas 6. Pour the béchamel sauce into a bowl, stir through the cheese, herbs, lemon zest and juice, then season to taste. Fold through the fish pie mix, then spoon into 2 x 400ml ramekins or mini pudding basins (about 12cm in diameter). Unroll the pastry and cut out 2 x 14cm discs. rdo 47 office hoursWebJun 20, 2024 · 350g Fish Pie Mix, (including a little smoked haddock) 225ml Milk 125g Puff Pastry (shop bought ready to roll) 40g Onion (finely diced) 30g Butter 30g Plain Flour … how to spell disk or discWebOct 18, 2024 · Preheat the oven to 350F. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the milk along with 1/2 tsp salt. Bring to a gentle boil, then turn down the … how to spell disparateWebCut thin strips of pastry and stick around the edge, then brush the pastry edges with egg and place a sheet of pastry on top of each pie. Brush the lids with egg, make a little hole in each to allow the steam to escape and bake in the oven for 20 to 25 minutes until golden brown for individuals or 30 to 35 minutes for a big pie dish until the ... rdo 50 south makati