Incorporated cooking definition
WebIncorporated definition: 1. used after the name of a company that is a corporation (= a company or group of companies…. Learn more. Webn. an electrically operated oven that uses microwaves to generate heat within the food. [1960–65] Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved. Thesaurus AntonymsRelated WordsSynonymsLegend: Switch to new thesaurus Noun 1.
Incorporated cooking definition
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Webincorporated ( ɪnˈkɔːpəˌreɪtɪd) adj 1. united or combined into a whole 2. (Commerce) organized as a legal corporation, esp in commerce. Abbreviation: Inc or inc … WebTo incorporate a solid ingredient/food to a liquid to form a solution or mixture. Double Boil. See bain-marie. Dough. A thick mixture made by combining flour/meal with a liquid. …
WebSep 27, 2024 · A process of cooking sugar (usually with oil or butter) until it begins to color; foods containing natural sugars will caramelize in their own sugars. Caramelize to. To … Webto make a company or organization into a legal corporation (= a particular type of company): incorporate an association/a business/a company The association was incorporated in …
Webincorporated / ( ɪnˈkɔːpəˌreɪtɪd) / adjective united or combined into a whole organized as a legal corporation, esp in commerceAbbreviation: Inc, inc Derived forms of incorporated … WebAeration can be achieved in several ways including biological (yeast), chemical (baking soda), mechanical (methods of mixing certain ingredients or the batter through whipping or beating), physical (lamination or steam), or a combination of those methods. Each is designed to introduce a gas, such as air, into a liquid or viscous solution. 1
WebAug 26, 2024 · Whipping means to beat vigorously in order to incorporate a large amount of air into an ingredient or mixture. For example, whipped cream and whipped egg whites are made by whipping lots of air into cream and egg whites, respectively. How to Beat Ingredients You'll want to use a large bowl, since this will catch any splatter when beating.
WebMay 4, 2024 · Definition: When a baking recipe instructs you to “cream together” it is referring to when solid fat (typically butter, but can also be shortening, margarine, or lard) is beaten together with sugar. The process of beating the two together forms a web of air between the fat and sugar which lightens and leavens baked goods. biltmore fireworksbiltmore festival of lightsWebcooking noun [ U ] us / ˈkʊk·ɪŋ / the skill or activity of preparing and heating food to be eaten: My mother always hated cooking. Cooking can also refer to a particular style of preparing food: Southern / Italian cooking (Definition of cooking from the Cambridge Academic Content Dictionary © Cambridge University Press) Translations of cooking cynthia regardie psydWebMay 16, 2024 · Grilling, indirect: To grill food on a cool side of the grill and not directly over the flames or coals. Indirect grilling is best for foods that need to cook longer, such as … cynthia regis tarbesWebincorporate verb (COMPANY) [ I or T usually passive ] business, law specialized to legally make a company into a corporation or part of a corporation (= a large company or group … biltmore fitness centerWebLeavening is basically the production or incorporation of gases in a baked product to increase volume and to produce shape and texture. Without the air or steam baked goods essentially would all be flat. 1. Eggs can … cynthia reid-hopeWebMar 11, 2024 · Bake: Cook with dry, radiant heat in an oven. Bar: A type of cookie made by pressing dough into a pan, baking, then cutting into squares. Batter: A mixture of flour, … biltmore fireplace