Webb7 apr. 2024 · OFSP puree can replace up to 50% of the wheat flour in bread, while reducing sugar (90%) and fat (50%) and eliminating artificial colorings (egg yellow). The … Webb13 okt. 2024 · The consistency of OFSP-legume porridge was significantly (2392.5 cP; p < 0.001) lower, about 1.7 and 3.4 times than cereal-only and cereal-legume blends, …
African Journal of Food Science - quality assessment of ugali …
http://pubs.sciepub.com/ajfst/2/4/1/ Webb8 juli 2024 · OFSP flour preparation The drying temperature of 60 °C was selected to further dry the peeled and unpeeled OFSP slices for flour production based on the … browns nissan manassas va
Orange-Fleshed Sweet Potato Flour Obtained by Drying in
WebbThe orange fleshed sweet potatoes (OFSP) were processed into flour using different processing methods with pretreatment (control, blanching, steaming, grilling) and … Webb8 dec. 2024 · Orange-fleshed sweet potato (OFSP) flour was prepared following the method described by Nnam ( 2001) and Oloo et al. ( 2014) with slight modification. The … Abstract. Orange-fleshed sweet potato (OFSP) flour is rich in health-promoting compounds that can improve the nutritional benefits of baked products when blended with wheat flour. However, the flour particle size and blend proportion may affect the quality properties and consumer acceptability of bakery … Visa mer The baking loss, moisture content and water activity results of the control cookies and OFSP-based cookies as influenced by flour particle sizes and blend proportion are shown in Fig. 1. The baking loss ranged between … Visa mer Figure 2 indicates the CIE colour attributes of the prepared peeled and unpeeled OFSP–wheat composite flour cookies. The L*, a*, b* and C* values differed significantly (p < 0.05) … Visa mer The sensory evaluation results of the cookies are shown in Fig. 5. The colour likeness scores of the prepared cookies ranged between 5.92 and 8.43 (liked slightly to liked very … Visa mer Textural properties are very important aspects of cookies development not only because of the influence on eating quality and consumer acceptability [39] but also relevant in package … Visa mer brp tavaralaatikko